Garments and colors and textures so appetizing + Oven baked sweet potato chips w/ cashew tahini dip from Tuulia.
Hi it's me and that time of year again: Fashion week in New York, when I teleport all my time + attention , via the internet, to the exhilarating dirty streets of New York where, as we speak, Collage Vintage is capturing some fantastic outfits crossing the very streets I myself once regularly walked on.
I'm no longer there. I'm now in a different continent, a different season and what often feels like a different era, in Namibia. But! Thanks to Sara and Diego (@collagevintage) ❤️- I get to still appreciate all this, in much detail, from the safe distance of 7,269 miles.
I really enjoy adorning appetizing plant based healhty foods in clothes that are juicy and bold and deep with flavor.
The particular combination - of styled bodies that match an equally-expressive sustenance - is a welcome feast for my hungry eyes.
(I'll stop with visual consumption metaphors now but not because I don't have several more..)
So, without further ado, I hope you enjoy this episode of Fashion-with-a-side-of-Food as much as I enjoyed making it.
Remember 2 things: 1. healthy is not boring, and 2. Always wear and eat whatever the f_ck makes you feel most like yourself .
bon(net) ap! ;)
A snow-white bomber jacket over a silk blazer + Creamy, silky French lentils with mushrooms & kale by Laura on The First Mess
An oversized Harissa-hued polo neck sweater cuts through the cold + Harissa Tomato Soup with Za'atar Roasted Parsnip Fries on Faring Well
3 platinum blondes in terra-cotta colored coats + NEXT LEVEL cruditès by LA based chef Josef Centeno (Even if you never make this - which you should becaause look at it!- at least click through to the post so see the pickled caraway carrots. Here: Healthyish.
Tweed on Zebra + the most nutritious Raspberry and Almond Butter Smoothie made by Laura available on
That's a wrap on NYFW fall 18 /19.
Into FASHION FEST pairings? then you're in luck, here are at least five more servings ;-)
You had me at baked brie with Roasted Fig, Walnut and GF pasta...
Grub and Garb unite again, on the streets of New York City.